Many parents want their children to eat delicious and healthy food. But it’s harder and longer to prepare it than going out and buying a couple of cheeseburgers or ordering a pizza. We’ve gathered recipes for dishes that cost less than fast food, and cook faster than delivery.
Sometimes you cook the same recipe as a restaurant chef, but for some reason he gets a steak and I get a sole. So I have to keep learning in order to finally become perfect in the kitchen.
Television shows featuring chefs, as well as the blogs that some of them host, give us a little insight into the art of cooking, but still, you can only understand how food is cooked in a restaurant by getting into its kitchen. Now there’s a shorter way: you can learn the techniques of chefs to cook faster, tastier and with less effort with a book.
The only thing more impolite than asking waiters the amount of tips they leave in an establishment is trying to sneak into the kitchen to find out the chef’s recipe for his signature dish. The modern restaurant “rock stars” are less and less concerned with secrecy, preferring to make their best dishes an excellent advertisement.
So, what are the qualities of a successful chef? First and foremost, every successful chef must genuinely love food. Have you spent a lifetime experimenting with taste, texture, and mouth feel? Did you grow up learning family recipes to eventually transform them into something really special?